12 livros para “Martin Hingley”
New Cultures of Food
Adam Lindgreen
The crisis of food brands
Adam Lindgreen
New Cultures of Food
Adam Lindgreen
Distribution of chilled dairy products
Martin Hingley
Wholesale Trade Structure 1986
Martin Hingley
Market Orientation
Martin Hingley
Chinese Food Marketing
Adam Lindgreen
Relationships, Networks and Interactions in Food and Agriculture Business-To-Business Marketing and Purchasing. British Food Journal, Volume 110, Issue 4/5
Adam Lindgreen
Value in Food and Agriculture
Martin Hingley
How Practice Determines Method and Method Determines Practice
Adam Lindgreen
Stakeholder Approach to Managing Food
Adam Lindgreen
Proceedings of Regional Resource Futures Conference
Wendy Boyce