24 livros para “P. R. Shewry”
Wheat gluten
P. R. Shewry
Biotechnology of cereals
P. R. Shewry
Seed proteins
P. R. Shewry
Transgenic wheat, barley and oats
P. R. Shewry
Genetic engineering of crop plants for resistance to pests and diseases
W. S. Pierpoint
PLANT FOOD ALLERGENS; ED. BY E.N. CLARE MILLS
E. N. Clare Mills
Barley
Peter R. Shewry
ELASTOMERIC PROTEINS: STRUCTURES, BIOMECHANICAL PROPERTIES, AND BIOLOGICAL ROLES; ED. BY PETER R. SHEWRY
Peter R. Shewry
Plant Protein Engineering
Peter R. Shewry
Pseudocereals and Less Common Cereals
Peter S. Belton
Nitrogen and carbon metabolism
Symposium on the Physiology and Biochemistry of Plant Productivity (1980 University of Calgary)
Plant biotechnology
N. G. Halford
Transgenic wheat, barley and oats
Autor desconhecido
Engineering Crop Plants for Industrial End Uses (Portland Press Proceedings,)
Biochemical Society
Wheat gluten protein analysis
P. R. Shewry
Seed storage compounds
P. R. Shewry
Wheat
Khalil Khan
Analysis of bioactive components in small grain cereals
P. R. Shewry
Barley
P. R. Shewry
Protein phosphorylation in plants
P. R. Shewry
Protein phosphorylation in plants
P. R. Shewry
Molecular biology
J. A. Bryant
Aspects of applied biology 50, 1997
Autor desconhecido
Techniques for the separation of barley and maize seed protein
Autor desconhecido