Plant Food Allergens

Peter R. Shewry

Barley

Peter R. Shewry

ELASTOMERIC PROTEINS: STRUCTURES, BIOMECHANICAL PROPERTIES, AND BIOLOGICAL ROLES; ED. BY PETER R. SHEWRY

Peter R. Shewry

Seed Proteins

Peter R. Shewry

ELASTOMERIC PROTEINS: STRUCTURES, BIOMECHANICAL PROPERTIES, AND BIOLOGICAL ROLES; ED. BY PETER R. SHEWRY

Autor desconhecido

Plant Protein Engineering

Peter R. Shewry

Plant Roots - From Cells to Systems

H.M. Anderson

Transgenic wheat, barley and oats

P. R. Shewry

Biotechnology of cereals

P. R. Shewry

Pseudocereals and Less Common Cereals

Peter S. Belton

The molecular and physiological basis of nutrient use efficiency in crops

Malcolm J. Hawkesford

Plant biotechnology

N. G. Halford

Transgenic wheat, barley and oats

Autor desconhecido

Wheat

Mike J. Gooding

ICC Handbook of 21st Century Cereal Science and Technology

Gerhard Schleining

Elastomeric Proteins

Peter R. Shewry

Transgenic Wheat, Barley and Oats

Huw D. Jones

Biotechnology of Cereals

Peter R. Shewry

Wheat

Khalil Khan

The molecular and physiological basis of nutrient use efficiency in crops

Malcolm J. Hawkesford

Modification of seed composition to promote health and nutrition

Hari Krishnan

Targets for introduction of pest and disease resistance into crops by genetic engineering

W. S. Pierpoint

Techniques for the separation of barley and maize seed protein

B.J Miflin